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Green Beans:
Drain the green beans and keep the stock.
Put a layer of green beans in a deep casserole, then add
the meat mixture, then green beans and meat alternately,
ending with the green beans. Just cover -with some of the
stock and cook in the centre of a slow oven for 3
hours. Add more liquid if needed. One hour before
serving add the sausages cut up, cover with bread
crumbs and continue cooking without a lid on the
pan.Many other members of the bean family are common as garden plants grown for home consumption [6]. Scarlet runner green beans, which are picked when immature and can be eaten fresh, frozen or canned, broad green beans and various types of haricot green beans belong to this category. Black-eye peas and mung green beans, however, form staple diets in the areas of the world in which they proliferate. One of the earliest cultivated legumes is the lentil, a native plant of Asia and a traditional source of vegetable protein throughout Middle Eastern countries.
During roastin the green beans are placed in rotating cylinders throu; which air, heated by gas or oil, is forced. Tl temperature of the air exceeds 500° F (260° C and the entire process, in which the moisture the green beans is reduced from 7% or 8% to about 1 is completed in about one half to three quarte of an hour. After cooling, the green beans are cracked or sha tered and the shell, which is lighter than tl inner material, is removed from the cracked bes by air currents. The remaining particles, calle nibs, are then ground by one of several processi to obtain the chocolate liquor.
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