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Range Style Cooker:
When making soup remember not to fill the cooker too full. You do not need the rack in the bottom of the pressure cooker.
Generally speaking, soups should be cooked at a 15 Ib. pressure and the pressure then allowed to return to normal at room temperature. Where soups are sieved and thickened afterwards, you will then treat the pressure cooker like an ordinary saucepan for thickening.If you love to cook, a professional-style range like this is unbeatable. With massive oven space, numerous rings and a powerful extractor it's a hard-working addition to a serious kitchen. It also makes quite a centrepiece, suiting a room with big dimensions that is not the familiar galley shape - a large cooker would look wildly out of proportion in a small, narrow room.
Two double ovens are installed side by side in this kitchen with a gas hob on top. It's a luxury only a large kitchen can afford, but ideal if you have the space and are a serious cook. Another solution would be to fit a large, range style cooker, but two conventional ovens together offer more versatility and can work out less pricey.
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